Health, safety and food regulations
Information for food businesses
Health and safety
- Contact the Health and Safety Enforcement Team
- Report an accident or incident
- Control of Substances Hazardous to Health (COSHH)
- Manual handling assessment chart (MAC) tool
- How many toilets a workplace should have
- Health and Safety Executive guidance
- Is the Health and Safety Executive the correct enforcing authority for you?
- Legionella advice for businesses
- Firework and bonfire event safety guidance
